Course Description Search
Hotel and Restaurant Management - HRM
- HRM 100 - Introduction to the Hospitality Industry
- HRM 110 - Food Handler Sanitation
- HRM 150 - Professional Cooking I
- HRM 151 - Professional Cooking II
- HRM 155 - Front Office Management
- HRM 162 - Laws of Innkeeping and Food Service
- HRM 199 - Co-Op/Internship
- HRM 253 - Food Service Management
- HRM 254 - Catering
- HRM 255 - Beverage Management